Directions:
- In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, through, stirring often.
- Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
- Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 45 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.39 Kcal (1191 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 572mg | 24% | |
| Potassium | 397.07mg | 8% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.56 Kcal (995 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 17% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 477.82mg | 24% | |
| Potassium | 331.69mg | 8% | |
| Total Carbs | 27.71g | 11% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 2.69g | 13% | |
| Protein | 3.83g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 59.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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