Ingredients:
- 1 (10.75 oz) can campbell's condensed cream of chicken soup (regular, 98% fat free, or 25% less sodium)
- 1 egg
Directions:
- Preheat oven to 400 degrees F.
- Mix soup, vegetables and chicken in 9-inch pie plate.
- Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.21 Kcal (2756 kJ) | ||
| Calories from fat | 578.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.25g | 99% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 370.71mg | 15% | |
| Potassium | 276.66mg | 6% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.04 Kcal (1658 kJ) | ||
| Calories from fat | 347.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 99% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 22% | |
| Sodium | 223.05mg | 15% | |
| Potassium | 166.46mg | 6% | |
| Total Carbs | 6.17g | 3% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.95g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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