Campbell's Kitchen Creamy Chicken Enchiladas Recipe

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Campbell's Kitchen Creamy Chicken Enchiladas
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Ingredients
9
Count
Nutrition
404
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix soup, sour cream, picante sauce and chili powder.
  2. Mix 1 cup picante sauce mixture, chicken and cheese.
  3. Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
  4. Bake at 350 degrees F for 40 minutes or until hot. Top with tomato and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.11 Kcal (1692 kJ)
Calories from fat 260.16 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 71.95mg 24%
Sodium 689.25mg 29%
Potassium 346.65mg 7%
Total Carbs 13.57g 5%
Sugars 1.56g 6%
Dietary Fiber 0.71g 3%
Protein 22.07g 44%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 326.7mg 33%
Amount Per 100 g
Calories 212.04 Kcal (888 kJ)
Calories from fat 136.51 Kcal
% Daily Value*
Total Fat 15.17g 44%
Cholesterol 37.75mg 24%
Sodium 361.65mg 29%
Potassium 181.89mg 7%
Total Carbs 7.12g 5%
Sugars 0.82g 6%
Dietary Fiber 0.37g 3%
Protein 11.58g 44%
Vitamin C 1.7mg 5%
Vitamin A 0.2mg 13%
Iron 0.5mg 5%
Calcium 171.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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