Campbell's Kitchen Country Chicken Casserole Recipe

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Campbell's Kitchen Country Chicken Casserole
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Ingredients
8
Count
Nutrition
572
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.22 Kcal (2396 kJ)
Calories from fat 191.76 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 41.91mg 14%
Sodium 1278.88mg 53%
Potassium 592.8mg 13%
Total Carbs 70.25g 23%
Sugars 9.1g 36%
Dietary Fiber 5.95g 24%
Protein 25.52g 51%
Vitamin C 4.4mg 7%
Iron 2.5mg 14%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 116.14 Kcal (486 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 33%
Cholesterol 8.51mg 14%
Sodium 259.57mg 53%
Potassium 120.32mg 13%
Total Carbs 14.26g 23%
Sugars 1.85g 36%
Dietary Fiber 1.21g 24%
Protein 5.18g 51%
Vitamin C 0.9mg 7%
Iron 0.5mg 14%
Calcium 23.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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