Directions:
- In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 1% | |
| Sodium | 336.63mg | 14% | |
| Potassium | 228.64mg | 5% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.94 Kcal (293 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 5% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 310.1mg | 14% | |
| Potassium | 210.62mg | 5% | |
| Total Carbs | 9.89g | 4% | |
| Sugars | 2.99g | 13% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 31.9mg | 58% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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