Directions:
- In bowl, stir soup until smooth; gradually blend in eggs and pepper.
- In 10-inch skillet, melt butter; pour in egg mixture.
- Cook over low heat.
- As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
- Continue gently lifting cooked portions until eggs are completely set, but still moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.91 Kcal (766 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 343.69mg | 115% | |
| Sodium | 154.31mg | 6% | |
| Potassium | 132.97mg | 3% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.8g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 23% | |
|---|---|---|---|
| Cholesterol | 336.25mg | 115% | |
| Sodium | 150.97mg | 6% | |
| Potassium | 130.1mg | 3% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.54g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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