Hot Chicken Sandwiches I Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

12 eggs
1 (1 lb) loaf white bread, cubed
3 (2 to 3 lb) boiler chickens
salt to taste
ground black pepper to taste

Directions:

Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.86 Kcal (640 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	163.68mg	55%
Sodium	243.12mg	10%
Potassium	108.72mg	2%
Total Carbs	17.07g	6%
Sugars	1.89g	8%
Dietary Fiber	3.4g	14%
Protein	9.88g	20%
Iron	2.8mg	15%
Calcium	283.1mg	28%

Amount Per 100 g
Calories	186.89 Kcal (782 kJ)
Calories from fat	56.73 Kcal
		% Daily Value*
Total Fat	6.3g	8%
Cholesterol	200.12mg	55%
Sodium	297.25mg	10%
Potassium	132.92mg	2%
Total Carbs	20.87g	6%
Sugars	2.31g	8%
Dietary Fiber	4.16g	14%
Protein	12.08g	20%
Iron	3.4mg	15%
Calcium	346.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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