Fried Eggs With Dill Recipe

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Fried Eggs With Dill
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Ingredients:

  • 3 eggs
  • 1 -3 tbsp dried dill

Directions:

  1. Fry your eggs sunny-side-uo or scrambled.
  2. Season with salt and pepper.
  3. Sprinkle generously with dried dill, according to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.45 Kcal (856 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 491.04mg 164%
Sodium 200.34mg 8%
Potassium 387.26mg 8%
Total Carbs 4.79g 2%
Dietary Fiber 0.87g 3%
Protein 18.4g 37%
Vitamin C 3.1mg 5%
Iron 5.7mg 32%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 147.93 Kcal (619 kJ)
Calories from fat 87.58 Kcal
% Daily Value*
Total Fat 9.73g 21%
Cholesterol 355.31mg 164%
Sodium 144.96mg 8%
Potassium 280.21mg 8%
Total Carbs 3.47g 2%
Dietary Fiber 0.63g 3%
Protein 13.31g 37%
Vitamin C 2.2mg 5%
Iron 4.1mg 32%
Calcium 133.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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