Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook Macaroni and drain.
  2. Mix Macaroni, soup, butter, salt and pepper.
  3. Layer mixture and grated cheese.
  4. Put in oven at 400 degrees until it's bubbly and the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.71 Kcal (1849 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 67.97mg 23%
Sodium 945.84mg 39%
Potassium 125.69mg 3%
Total Carbs 42.11g 14%
Sugars 1.58g 6%
Dietary Fiber 1.72g 7%
Protein 21.11g 42%
Vitamin A 1.2mg 41%
Iron 1.6mg 9%
Calcium 415.8mg 42%
Amount Per 100 g
Calories 250.37 Kcal (1048 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 33%
Cholesterol 38.52mg 23%
Sodium 536.11mg 39%
Potassium 71.24mg 3%
Total Carbs 23.87g 14%
Sugars 0.9g 6%
Dietary Fiber 0.97g 7%
Protein 11.97g 42%
Vitamin A 0.7mg 41%
Iron 0.9mg 9%
Calcium 235.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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