Directions:
- In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
- Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
- Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
- Turn crock pot on low simmer 8-12 hours.
- Stirring occasionally.
- Serve over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.98 Kcal (2843 kJ) | ||
| Calories from fat | 462.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.37g | 79% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 2079.08mg | 87% | |
| Potassium | 863.62mg | 18% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 40.55g | 81% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.5mg | 92% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 79% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 52% | |
| Sodium | 357.58mg | 87% | |
| Potassium | 148.53mg | 18% | |
| Total Carbs | 1.72g | 3% | |
| Sugars | 0.91g | 21% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 6.97g | 81% | |
| Vitamin C | 6.5mg | 63% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.8mg | 92% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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