Directions:
- Cut bananas in half crosswise, then lengthwise to make 8 slices. In 12 nonstick skillet, saute bananas in hot oil over medium-high heat until lightly browned, turn once. Remove bananas.
- Sprinkle pork with rosemary, salt and pepper. In same skillet, saute pork, 1-2 minutes on each side.
- Blend orange juice and cornstarch in cup. Stir into skillet. Add raisins. Heat to a boil. Reduce heat. Cover; simmer 3 minutes.
- Arrange bananas and 2 cutlets on 2 plates. Spoon sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.95 Kcal (2709 kJ) | ||
| Calories from fat | 377.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 1283.39mg | 53% | |
| Potassium | 1012.28mg | 22% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 3.1mg | 17% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 65% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 29% | |
| Sodium | 393.53mg | 53% | |
| Potassium | 310.4mg | 22% | |
| Total Carbs | 16.14g | 18% | |
| Sugars | 5.86g | 76% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 5.53g | 36% | |
| Vitamin C | 13.1mg | 71% | |
| Iron | 1mg | 17% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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