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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This sounds super good. Bananas, raisins, pork and OJ all together. I can't wait to try it. It's from the Favorite Brand Names Cookbook. Ingredients:
2 medium bananas, firm, peeled |
2 teaspoons vegetable oil |
4 pork cutlets, 1/4-inch thick |
1/2 teaspoon dried rosemary, crumbled |
salt and pepper |
1/2 cup orange juice |
1/2 teaspoon cornstarch |
1/4 cup raisins |
Directions:
1. Cut bananas in half crosswise, then lengthwise to make 8 slices. In 12 nonstick skillet, saute bananas in hot oil over medium-high heat until lightly browned, turn once. Remove bananas.
2. Sprinkle pork with rosemary, salt and pepper. In same skillet, saute pork, 1-2 minutes on each side.
3. Blend orange juice and cornstarch in cup. Stir into skillet. Add raisins. Heat to a boil. Reduce heat. Cover; simmer 3 minutes.
4. Arrange bananas and 2 cutlets on 2 plates. Spoon sauce over top.
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