Directions:
- In a large salad bowl, combine all of the beans, green pepper and onions.
- In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
- Pour over bean mixture.
- Cover and refrigerate overnight, stirring several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.16 Kcal (403 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Sodium | 138.79mg | 6% | |
| Potassium | 49.17mg | 1% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.56 Kcal (865 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 9% | |
|---|---|---|---|
| Sodium | 298.14mg | 6% | |
| Potassium | 105.62mg | 1% | |
| Total Carbs | 24.71g | 4% | |
| Sugars | 20.35g | 38% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 9.1mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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