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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 30 |
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This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ. Ingredients:
1 (14 ounce) can green beans |
1 (14 ounce) can yellow wax beans |
1 (14 ounce) can red kidney beans |
1/2 cup red pepper, cubes |
1/2 cup green pepper, cubes |
1 red onion, sliced into thin circles |
3/4 cup sugar |
1 cup cider vinegar |
1/3 cup salad oil |
1 teaspoon salt |
1 teaspoon pepper |
for variety you could also add chickpeas or black beans |
Directions:
1. Drain canned vegetables.
2. Combine vegetables, peppers and red onion.
3. Add sauce and marinate overnight for best taste. Stir often.
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