Directions:
- Preheat oven to 350.
- In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
- Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
- Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.4 Kcal (919 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 315.18mg | 13% | |
| Potassium | 222.89mg | 5% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 180.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 25% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 10% | |
| Sodium | 394mg | 13% | |
| Potassium | 278.63mg | 5% | |
| Total Carbs | 13.6g | 4% | |
| Sugars | 7.66g | 25% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 10.33g | 17% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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