Directions:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard.
- Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.48 Kcal (2388 kJ) | ||
| Calories from fat | 229.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 563.9mg | 23% | |
| Potassium | 255.91mg | 5% | |
| Total Carbs | 61.1g | 20% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.61 Kcal (1125 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 39% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 17% | |
| Sodium | 265.51mg | 23% | |
| Potassium | 120.49mg | 5% | |
| Total Carbs | 28.77g | 20% | |
| Sugars | 5.06g | 43% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 11.28g | 48% | |
| Vitamin C | 9.2mg | 33% | |
| Iron | 1.4mg | 16% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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