Directions:
- Dissolve yeast in 3/4 cup warm water. Stir in 2 2/3 cups warm water, sugar, salt, shortening and 5 cups of the flour.
- Beat until smooth.
- Mix in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured board; knead until smooth and elastic, about 10 minutes.
- Place in greased bowl; turn greased side up.
- Cover; let rise in warm place until double, about 1 hour (dough is ready if impression remains).
- Punch dough down; divide in half.
- Roll each half into rectangle, 18 x 9 inches.
- Roll up, beginning at short side.
- With side of hand, press each end to seal.
- Fold ends under loaf.
- Place seam side down in greased loaf pan, 9 x 5 x 3 inches (or three 8.5 x 4.5 x 2 inch loaf pans).
- Brush loaves lightly with butter.
- Let rise until double, about 1 hour.
- Heat oven to 425.
- Place loaves on low rack so that top of pans are in center of oven.
- Pans should not touch each other or sides of oven.
- Bake 30 to 35 minutes or until deep golden brown and loaves sound hollow when tapped.
- Remove from pans immediately.
- Brush loaves with soft butter; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.64 Kcal (2532 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Sodium | 878.27mg | 37% | |
| Potassium | 180.57mg | 4% | |
| Total Carbs | 117.49g | 39% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 15.74g | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.07 Kcal (963 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 10% | |
|---|---|---|---|
| Sodium | 334.19mg | 37% | |
| Potassium | 68.71mg | 4% | |
| Total Carbs | 44.7g | 39% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 5.99g | 31% | |
| Iron | 0.6mg | 8% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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