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Tuscan Cake with Citrus Compote Recipe

Tuscan Cake with Citrus Compote Recipe

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Ingredients

Count

Nutrition

285

Calories

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Ingredients:

Serving

1/2 cup sugar
6 tbsp extra-virgin olive oil
2 large eggs
1 tbsp grated grapefruit rind
1 1/2 tsp grated lime rind
1/2 tsp vanilla extract
1 (6-oz) container plain low-fat yogurt
5.6 oz all-purpose flour (about 1 1/4 cups)
1.5 oz fine yellow cornmeal (about 1/4 cup)
3/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
cooking spray
2 large red grapefruit
4 large oranges
2 tbsp fresh lime juice
3 tbsp honey
1/8 tsp ground allspice

Directions:

Preheat oven to 325°.
To prepare cake, place sugar and oil in a large bowl; beat with a mixer at high speed for 2 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Add rinds, vanilla, and yogurt; beat until combined.
Weigh or lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, baking soda, baking powder, and salt, stirring with a whisk. Add flour mixture to oil mixture; stir with a whisk just until combined. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 325° for 30 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack; remove sides from pan. Cool cake completely on rack.
To prepare compote, peel and section grapefruit and oranges over a medium bowl, reserving juices; place sections in another bowl. Combine reserved juices and lime juice in a small saucepan; bring to a boil. Stir in honey and allspice; reduce heat, and simmer 4 minutes or until syrupy. Cover and chill 30 minutes. Pour over fruit sections; toss gently. Chill. Serve compote over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.1 Kcal (1194 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	41.52mg	14%
Sodium	189.86mg	8%
Potassium	294.24mg	6%
Total Carbs	43.34g	14%
Sugars	20g	80%
Dietary Fiber	2.97g	12%
Protein	5g	10%
Vitamin C	65.5mg	109%
Iron	0.5mg	3%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	141.29 Kcal (592 kJ)
Calories from fat	50.63 Kcal
		% Daily Value*
Total Fat	5.63g	17%
Cholesterol	20.58mg	14%
Sodium	94.09mg	8%
Potassium	145.82mg	6%
Total Carbs	21.48g	14%
Sugars	9.91g	80%
Dietary Fiber	1.47g	12%
Protein	2.48g	10%
Vitamin C	32.5mg	109%
Iron	0.3mg	3%
Calcium	31.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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