Donna's Chocolate Zucchini Bread Recipe

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Donna's Chocolate Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
  2. Sift together flour, salt, cinnamon, baking powder, and soda.
  3. In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
  4. Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2804.37 Kcal (11741 kJ)
Calories from fat 1525.69 Kcal
% Daily Value*
Total Fat 169.52g 261%
Cholesterol 245.52mg 82%
Sodium 1917.05mg 80%
Potassium 2260.51mg 48%
Total Carbs 295.86g 99%
Sugars 121.52g 486%
Dietary Fiber 21.05g 84%
Protein 53.11g 106%
Vitamin C 80.5mg 134%
Iron 9mg 50%
Calcium 343.4mg 34%
Amount Per 100 g
Calories 338.17 Kcal (1416 kJ)
Calories from fat 183.98 Kcal
% Daily Value*
Total Fat 20.44g 261%
Cholesterol 29.61mg 82%
Sodium 231.17mg 80%
Potassium 272.59mg 48%
Total Carbs 35.68g 99%
Sugars 14.65g 486%
Dietary Fiber 2.54g 84%
Protein 6.4g 106%
Vitamin C 9.7mg 134%
Iron 1.1mg 50%
Calcium 41.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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