Directions:
- Preheat oven to 325 degrees
- Grease & flour 2 8x4 inch loaf pans
- Beat eggs til light and frothy in large bowl
- Mix in oil and sugar
- Stir in zucchini and vanilla
- Combine flour, cinnamon, soda, baknig powder, salt and nuts
- Stir into egg mixture
- Divide batter into prepared pans
- Bake for 60-70 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6371.01 Kcal (26674 kJ) | ||
| Calories from fat | 3243.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360.43g | 555% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 13802.57mg | 575% | |
| Potassium | 3738.76mg | 80% | |
| Total Carbs | 716.94g | 239% | |
| Sugars | 237.07g | 948% | |
| Dietary Fiber | 62.95g | 252% | |
| Protein | 103.45g | 207% | |
| Vitamin C | 162.5mg | 271% | |
| Iron | 38.4mg | 213% | |
| Calcium | 1675.8mg | 168% | |
| Amount Per 100 g | |||
| Calories | 341.88 Kcal (1431 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 555% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 164% | |
| Sodium | 740.66mg | 575% | |
| Potassium | 200.63mg | 80% | |
| Total Carbs | 38.47g | 239% | |
| Sugars | 12.72g | 948% | |
| Dietary Fiber | 3.38g | 252% | |
| Protein | 5.55g | 207% | |
| Vitamin C | 8.7mg | 271% | |
| Iron | 2.1mg | 213% | |
| Calcium | 89.9mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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