Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
- Place the zucchini in a strainer and set aside to drain into a bowl or sink.
- Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
- Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.1 Kcal (6402 kJ) | ||
| Calories from fat | 564.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.72g | 96% | |
|---|---|---|---|
| Cholesterol | 291.32mg | 97% | |
| Sodium | 1911.35mg | 80% | |
| Potassium | 2674.99mg | 57% | |
| Total Carbs | 186.66g | 62% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 53.66g | 107% | |
| Vitamin C | 148mg | 247% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.8mg | 54% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 96% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 97% | |
| Sodium | 224.02mg | 80% | |
| Potassium | 313.52mg | 57% | |
| Total Carbs | 21.88g | 62% | |
| Sugars | 1.68g | 57% | |
| Dietary Fiber | 2.46g | 84% | |
| Protein | 6.29g | 107% | |
| Vitamin C | 17.3mg | 247% | |
| Iron | 1.1mg | 54% | |
| Calcium | 48.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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