Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2414.38 Kcal (10109 kJ) | ||
| Calories from fat | 1057.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.54g | 181% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 738.53mg | 31% | |
| Potassium | 1932.47mg | 41% | |
| Total Carbs | 316.97g | 106% | |
| Sugars | 157.25g | 629% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 35.69g | 71% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 6.4mg | 35% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 306.52 Kcal (1283 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 181% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 82% | |
| Sodium | 93.76mg | 31% | |
| Potassium | 245.34mg | 41% | |
| Total Carbs | 40.24g | 106% | |
| Sugars | 19.96g | 629% | |
| Dietary Fiber | 1.64g | 52% | |
| Protein | 4.53g | 71% | |
| Vitamin C | 10.2mg | 134% | |
| Iron | 0.8mg | 35% | |
| Calcium | 28.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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