Spiced Zucchini Bread Recipe

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Spiced Zucchini Bread
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Ingredients
12
Count
Nutrition
608
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
  2. In large mixing bowl beat eggs slightly.
  3. Add sugar, oil, and vanilla; beat till creamy.
  4. Stir in zucchini and pineapple.
  5. Add dry ingredients, stir only until moistened.
  6. Spoon batter into 2 well greased & floured 9x5-inch loaf pans.
  7. Bake at 350°F for 1 hour or until done.
  8. Cool 10 minutes before removing from pan.
  9. Turn out on rack and allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.14 Kcal (2546 kJ)
Calories from fat 326.59 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 61.38mg 20%
Sodium 632.61mg 26%
Potassium 445.84mg 9%
Total Carbs 62.48g 21%
Sugars 22.81g 91%
Dietary Fiber 3.12g 12%
Protein 11.47g 23%
Vitamin C 20.7mg 34%
Iron 1.8mg 10%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 317.92 Kcal (1331 kJ)
Calories from fat 170.73 Kcal
% Daily Value*
Total Fat 18.97g 56%
Cholesterol 32.09mg 20%
Sodium 330.71mg 26%
Potassium 233.07mg 9%
Total Carbs 32.66g 21%
Sugars 11.92g 91%
Dietary Fiber 1.63g 12%
Protein 6g 23%
Vitamin C 10.8mg 34%
Iron 0.9mg 10%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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