Classic Zucchini Bread Recipe

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Classic Zucchini Bread
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Ingredients:

  • about 2 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1 cup firmly packed dark brown sugar
  • 2 large eggs
  • about 1/2 cup vegetable oil
  • 2 cups packed shredded zucchini

Directions:

  1. Preheat oven to 350°. Oil and flour a 4- by 8-in. loaf pan. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.
  2. Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.
  3. Scoop batter into pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.
  4. Note: Nutritional analysis is per slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4022.52 Kcal (16841 kJ)
Calories from fat 1628.37 Kcal
% Daily Value*
Total Fat 180.93g 278%
Cholesterol 372mg 124%
Sodium 9301.93mg 388%
Potassium 1509.87mg 32%
Total Carbs 568.82g 190%
Sugars 263.74g 1055%
Dietary Fiber 34.35g 137%
Protein 51.64g 103%
Vitamin C 7.6mg 13%
Iron 23.8mg 132%
Calcium 1306.9mg 131%
Amount Per 100 g
Calories 406.95 Kcal (1704 kJ)
Calories from fat 164.74 Kcal
% Daily Value*
Total Fat 18.3g 278%
Cholesterol 37.63mg 124%
Sodium 941.06mg 388%
Potassium 152.75mg 32%
Total Carbs 57.55g 190%
Sugars 26.68g 1055%
Dietary Fiber 3.48g 137%
Protein 5.22g 103%
Vitamin C 0.8mg 13%
Iron 2.4mg 132%
Calcium 132.2mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.7
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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