Directions:
- In a large bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.85 Kcal (1205 kJ) | ||
| Calories from fat | 85.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 157.96mg | 7% | |
| Potassium | 96.05mg | 2% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 15% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 149.76mg | 7% | |
| Potassium | 91.07mg | 2% | |
| Total Carbs | 42.35g | 15% | |
| Sugars | 7.2g | 30% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.67g | 10% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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