Sweet Potato and Zucchini Bread Recipe

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Ingredients

Count

Nutrition

4512

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Butter and flour 9x5x3-inch loaf pan. Sift first 5 ingredients into medium bowl. Beat sugar, oil, eggs and vanilla to blend in large bowl. Mix in zucchini and sweet potato. Add dry ingredients and walnuts and stir well.
Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4512.22 Kcal (18892 kJ)
Calories from fat	2293.22 Kcal
		% Daily Value*
Total Fat	254.8g	392%
Cholesterol	558mg	186%
Sodium	2187.63mg	91%
Potassium	3589.35mg	76%
Total Carbs	499.89g	167%
Sugars	245.08g	980%
Dietary Fiber	28.57g	114%
Protein	89.35g	179%
Vitamin C	127.4mg	212%
Vitamin A	2mg	67%
Iron	15.3mg	85%
Calcium	441.6mg	44%

Amount Per 100 g
Calories	300.88 Kcal (1260 kJ)
Calories from fat	152.92 Kcal
		% Daily Value*
Total Fat	16.99g	392%
Cholesterol	37.21mg	186%
Sodium	145.88mg	91%
Potassium	239.35mg	76%
Total Carbs	33.33g	167%
Sugars	16.34g	980%
Dietary Fiber	1.9g	114%
Protein	5.96g	179%
Vitamin C	8.5mg	212%
Vitamin A	0.1mg	67%
Iron	1mg	85%
Calcium	29.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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