Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.
- Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.
- Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2998.67 Kcal (12555 kJ) | ||
| Calories from fat | 1455.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.74g | 249% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 6903.58mg | 288% | |
| Potassium | 1726.07mg | 37% | |
| Total Carbs | 357.22g | 119% | |
| Sugars | 119.97g | 480% | |
| Dietary Fiber | 28.09g | 112% | |
| Protein | 44.36g | 89% | |
| Vitamin C | 95.8mg | 160% | |
| Iron | 18.2mg | 101% | |
| Calcium | 787.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 323.4 Kcal (1354 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 249% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 82% | |
| Sodium | 744.53mg | 288% | |
| Potassium | 186.15mg | 37% | |
| Total Carbs | 38.53g | 119% | |
| Sugars | 12.94g | 480% | |
| Dietary Fiber | 3.03g | 112% | |
| Protein | 4.78g | 89% | |
| Vitamin C | 10.3mg | 160% | |
| Iron | 2mg | 101% | |
| Calcium | 84.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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