Josie's Pineapple Zucchini Bread Recipe

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Josie's Pineapple Zucchini Bread
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Ingredients
14
Count
Nutrition
1872
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat the first four ingredients.
  3. Add the next three ingredients and mix well.
  4. Add the remaining ingredients and mix well.
  5. Bake in a 2 greased loaf pans 5x9, for an hour.
  6. Cool for 10 min and turn out on rack.
  7. Note: if using smaller loaf pans bake for 40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1872.06 Kcal (7838 kJ)
Calories from fat 939.5 Kcal
% Daily Value*
Total Fat 104.39g 161%
Cholesterol 122.76mg 41%
Sodium 3776.71mg 157%
Potassium 1145.51mg 24%
Total Carbs 220.46g 73%
Sugars 69.05g 276%
Dietary Fiber 18.66g 75%
Protein 25.9g 52%
Vitamin C 18.5mg 31%
Iron 11.1mg 62%
Calcium 416.4mg 42%
Amount Per 100 g
Calories 343.34 Kcal (1437 kJ)
Calories from fat 172.31 Kcal
% Daily Value*
Total Fat 19.15g 161%
Cholesterol 22.51mg 41%
Sodium 692.66mg 157%
Potassium 210.09mg 24%
Total Carbs 40.43g 73%
Sugars 12.66g 276%
Dietary Fiber 3.42g 75%
Protein 4.75g 52%
Vitamin C 3.4mg 31%
Iron 2mg 62%
Calcium 76.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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