Zucchini Cinnamon Walnut Bread Recipe

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Zucchini Cinnamon Walnut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 9x5x3 loaf pan.
  2. Sift together flour, cinnamon, cloves, baking soda, baking powder and salt.
  3. In a large bowl mix sugar, oil and eggs. Mix or beat until smooth.
  4. Add sifted dry ingredients to sugar mixture. *It is easier to mix if you add dry ingredients a little at a time. Mix until smooth. Add zucchini, vanilla, and nuts (optional). Stir until all ingredients are well combined.
  5. Pour batter into prepared loaf pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.
  6. Let bread cool in the pan for about 10 minutes. Remove from pan and let cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.74 Kcal (476 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 12.92mg 4%
Sodium 133.2mg 6%
Potassium 101.79mg 2%
Total Carbs 11.87g 4%
Sugars 4.68g 19%
Dietary Fiber 0.66g 3%
Protein 2.44g 5%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 306.47 Kcal (1283 kJ)
Calories from fat 161.85 Kcal
% Daily Value*
Total Fat 17.98g 10%
Cholesterol 34.82mg 4%
Sodium 358.89mg 6%
Potassium 274.28mg 2%
Total Carbs 31.98g 4%
Sugars 12.6g 19%
Dietary Fiber 1.77g 3%
Protein 6.58g 5%
Vitamin C 11.6mg 7%
Iron 1.1mg 2%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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