Directions:
- Preheat oven to 425.
- Cut potatoes into wedges (one potato=6 wedges).
- Mix the oil and spices in a bowl.
- Add potatoes to the bowl and mix.
- Layer potatoes in a single layer on a sprayed cookie sheet.
- Drizzle remaining oil over the potatoes.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Sodium | 80.96mg | 3% | |
| Potassium | 508.98mg | 11% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.02 Kcal (586 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 16% | |
|---|---|---|---|
| Sodium | 51.21mg | 3% | |
| Potassium | 321.99mg | 11% | |
| Total Carbs | 18.86g | 10% | |
| Sugars | 3.74g | 24% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 1mg | 9% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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