Roasted Potatoes And Cheese Recipe

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Ingredients:

Serving

8 small potatoes, washed and thinly sliced
1/2 cup olive oil
1/2 cup fresh parsley, chopped
4 cloves garlic, minced
salt and pepper
1 cup grated parmesan cheese
1 cup grated mozzarella cheese

Directions:

Place potatoes in a large bowl.
Combine olive oil, parsley, garlic salt and pepper together and mix well.
Pour over potatoes and toss.
Place 1/2 potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow with the rest of the potatoes and the rest of the cheese.
Bake for 45- 50 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1251.33 Kcal (5239 kJ)
Calories from fat	635.96 Kcal
		% Daily Value*
Total Fat	70.66g	109%
Cholesterol	54.17mg	18%
Sodium	1479.72mg	62%
Potassium	1981.95mg	42%
Total Carbs	111.14g	37%
Sugars	22.08g	88%
Dietary Fiber	17.3g	69%
Protein	48.29g	97%
Vitamin C	32.2mg	54%
Vitamin A	5.2mg	173%
Iron	6.7mg	37%
Calcium	1285mg	129%

Amount Per 100 g
Calories	177.88 Kcal (745 kJ)
Calories from fat	90.41 Kcal
		% Daily Value*
Total Fat	10.05g	109%
Cholesterol	7.7mg	18%
Sodium	210.35mg	62%
Potassium	281.75mg	42%
Total Carbs	15.8g	37%
Sugars	3.14g	88%
Dietary Fiber	2.46g	69%
Protein	6.86g	97%
Vitamin C	4.6mg	54%
Vitamin A	0.7mg	173%
Iron	1mg	37%
Calcium	182.7mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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