Directions:
- Cook the potatoes in boiling salted water for 20 to 30 min. or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4 in. slices; place in a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss. In a med. skillet cook sausage in oil for 5-10 min. or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.11 Kcal (842 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 493.16mg | 21% | |
| Potassium | 735.69mg | 16% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.62 Kcal (396 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 11% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 9% | |
| Sodium | 232.03mg | 21% | |
| Potassium | 346.14mg | 16% | |
| Total Carbs | 13.07g | 9% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 3.9g | 17% | |
| Vitamin C | 11.6mg | 41% | |
| Iron | 1mg | 12% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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