BLT Grilled Pizza Recipe

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BLT Grilled Pizza
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Ingredients
15
Count
Nutrition
613
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Start charcoal fire or preheat gas grill to medium–high heat.
  2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 5 minutes.
  4. Divide dough into 8 portions. Pat or roll dough on a well–floured counter to about 8–inch/20–cm circles; they do not need to be perfect.
  5. Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
  6. Combine mayonnaise, mustard, garlic and black pepper. Spread lightly over crust. Crumble 2 strips of bacon and sprinkle over crust. Top with about 1/4 cup mozzarella cheese, a few tomato slices and 1 tablespoon Parmesan cheese. Repeat with remaining pizzas.
  7. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from oven and sprinkle with lettuce. Serve immediately.
  8. *If you don't have a thermometer, water should feel very warm to the touch.
  9. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the fold, push and turn steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
  10. Make Ahead: Dough (but NOT individual crusts) may be made up to 24 hours in advance and stored covered in the refrigerator. Punch down and roll out just before grilling. OR, pizzas may be partially grilled ahead of serving. Here's how: Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time. Top pizzas with desired toppings (on grilled side) and finish grilling on preheated grill.
  11. Dough sticking to grill? Make sure grill has been preheated and cleaned. To prevent sticking, drizzle oil over paper towel and carefully wipe over grates. Or lightly brush pizza crusts on both sides with oil before grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.54 Kcal (2565 kJ)
Calories from fat 331.64 Kcal
% Daily Value*
Total Fat 36.85g 57%
Cholesterol 29.23mg 10%
Sodium 1127.59mg 47%
Potassium 441.55mg 9%
Total Carbs 49.34g 16%
Sugars 3.25g 13%
Dietary Fiber 2.9g 12%
Protein 20.69g 41%
Vitamin C 6.9mg 11%
Iron 0.7mg 4%
Calcium 358.1mg 36%
Amount Per 100 g
Calories 86.94 Kcal (364 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 57%
Cholesterol 4.15mg 10%
Sodium 160.04mg 47%
Potassium 62.67mg 9%
Total Carbs 7g 16%
Sugars 0.46g 13%
Dietary Fiber 0.41g 12%
Protein 2.94g 41%
Vitamin C 1mg 11%
Iron 0.1mg 4%
Calcium 50.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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