Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
- Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.07 Kcal (2420 kJ) | ||
| Calories from fat | 262.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 61.09mg | 3% | |
| Potassium | 119.44mg | 3% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 526.59 Kcal (2205 kJ) | ||
| Calories from fat | 239.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 45% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 55.65mg | 3% | |
| Potassium | 108.8mg | 3% | |
| Total Carbs | 18.3g | 7% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 5.18g | 11% | |
| Vitamin C | 10.4mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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