Cajun Potato Latkes Recipe

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Ingredients:

Serving

2 cups peeled, shredded potatoes
1/4 onion, shredded
1/3 cup chopped green onion
2 eggs, beaten
2 tbsp all-purpose flour , or as needed
1 1/2 tsp cajun seasoning, or to taste
1 cup canola oil , or as needed

Directions:

Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.66 Kcal (1644 kJ)
Calories from fat	340.43 Kcal
		% Daily Value*
Total Fat	37.83g	58%
Cholesterol	54.56mg	18%
Sodium	46.03mg	2%
Potassium	185.33mg	4%
Total Carbs	11.64g	4%
Sugars	2.15g	9%
Dietary Fiber	1.58g	6%
Protein	3.14g	6%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	15%
Iron	0.8mg	4%
Calcium	25mg	2%

Amount Per 100 g
Calories	368.95 Kcal (1545 kJ)
Calories from fat	319.87 Kcal
		% Daily Value*
Total Fat	35.54g	58%
Cholesterol	51.26mg	18%
Sodium	43.25mg	2%
Potassium	174.14mg	4%
Total Carbs	10.94g	4%
Sugars	2.02g	9%
Dietary Fiber	1.48g	6%
Protein	2.95g	6%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	15%
Iron	0.8mg	4%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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