Directions:
- Peel and cut potato into small 1/4 (1cm) cubes.
- Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
- Add seasoning package to water.
- Bring to a boil until potatoes are tender.
- Add green onion and noodles, simmer until noodles are cooked.
- Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
- Remove from heat immediately once egg is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.57 Kcal (1166 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 937.45mg | 39% | |
| Potassium | 339.17mg | 7% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 14% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 31% | |
| Sodium | 676.86mg | 39% | |
| Potassium | 244.88mg | 7% | |
| Total Carbs | 29.16g | 13% | |
| Sugars | 2.71g | 15% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 6.4g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 2.1mg | 16% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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