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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A blend of Cajun flavors with a traditional Chanukah favorite. Ingredients:
2 cups peeled, shredded potatoes |
1/4 onion, shredded |
1/3 cup chopped green onion |
2 eggs, beaten |
2 tablespoons all-purpose flour, or as needed |
1 1/2 teaspoons cajun seasoning, or to taste |
1 cup canola oil, or as needed |
Directions:
1. Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
2. Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
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