Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Peel potatoes, slice 1/4 inch thick and cover with cold water.
- Slice onion into very thin slices. Cut slices in half.
- Make The White Sauce:.
- Melt butter; remove from heat.
- Stir in flour and add salt and pepper.
- Return to heat and cook, stirring constantly, until mixture is bubbly.
- Add milk, 1 cup at a time.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
- Stir in parsley or chives, if desired.
- Drain potatoes.
- Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
- Sprinkle with salt and pepper to taste.
- Scatter half of onion slices on top of potatoes.
- Repeat with remaining potatoes and onions.
- Cover potatoes with white sauce.
- Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
- Mix together flour and seasoned salt and dredge pork chops in flour mixture.
- Lightly brown chops in vegetable oil. *Do not cook them completely*.
- As chops are removed from frying pan, lay them on top of the potatoes.
- Bake at 350 degrees fahrenheit for 45-60 minutes.
- The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.26 Kcal (1789 kJ) | ||
| Calories from fat | 187.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 614.7mg | 26% | |
| Potassium | 681.93mg | 15% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 32% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 12% | |
| Sodium | 196.46mg | 26% | |
| Potassium | 217.95mg | 15% | |
| Total Carbs | 16.23g | 17% | |
| Sugars | 3.71g | 46% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 3.14g | 20% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.5mg | 9% | |
| Calcium | 64.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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