Directions:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 70.05mg | 3% | |
| Potassium | 336.58mg | 7% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.77 Kcal (439 kJ) | ||
| Calories from fat | 13.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 3% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 18% | |
| Sodium | 63.66mg | 3% | |
| Potassium | 305.87mg | 7% | |
| Total Carbs | 19.49g | 7% | |
| Sugars | 3.29g | 14% | |
| Dietary Fiber | 2.75g | 12% | |
| Protein | 3.95g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 1.3mg | 8% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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