Cajun Pot Roast With Corn and Tomatoes Recipe

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Cajun Pot Roast With Corn and Tomatoes
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Ingredients:

Directions:

  1. Rub entire surface of roast with Cajun Seasoning.
  2. Place roast in crock-pot.
  3. Top with corn, onion and bell pepper.
  4. Combine tomatoes, pepper and hot pepper sauce.
  5. Mix well and pour over vegetables and roast.
  6. Cook on low setting for 8 to 10hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.37 Kcal (1199 kJ)
Calories from fat 108.64 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 91.63mg 31%
Sodium 360.97mg 15%
Potassium 97.63mg 2%
Total Carbs 14.8g 5%
Sugars 4.96g 20%
Dietary Fiber 0.91g 4%
Protein 29.71g 59%
Vitamin C 17.4mg 29%
Vitamin A 0.4mg 13%
Iron 10.8mg 60%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 143.73 Kcal (602 kJ)
Calories from fat 54.53 Kcal
% Daily Value*
Total Fat 6.06g 19%
Cholesterol 45.99mg 31%
Sodium 181.18mg 15%
Potassium 49mg 2%
Total Carbs 7.43g 5%
Sugars 2.49g 20%
Dietary Fiber 0.46g 4%
Protein 14.91g 59%
Vitamin C 8.7mg 29%
Vitamin A 0.2mg 13%
Iron 5.4mg 60%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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