Cajun Pot Roast With Corn and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A roast that kicks it up a notch. Ingredients:
1 5/8 lbs boneless beef chuck shoulder pot roast, boneless |
1 tablespoon cajun seasoning |
9 ounces frozen corn |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/8 teaspoon pepper |
1 can diced tomato |
1/2 teaspoon tabasco sauce |
Directions:
1. Rub entire surface of roast with Cajun Seasoning.
2. Place roast in crock-pot.
3. Top with corn, onion and bell pepper.
4. Combine tomatoes, pepper and hot pepper sauce.
5. Mix well and pour over vegetables and roast.
6. Cook on low setting for 8 to 10hours.
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