Directions:
- Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
- Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 125.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 17% | |
| Sodium | 640.44mg | 27% | |
| Potassium | 313.61mg | 7% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.57 Kcal (580 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 22% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 17% | |
| Sodium | 316.69mg | 27% | |
| Potassium | 155.08mg | 7% | |
| Total Carbs | 10.97g | 7% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 7.77g | 31% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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