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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A really different stuffing or dressing for your turkey. It is rice based Ingredients:
1 lb hot bulk pork sausage |
1 small onion, chopped |
1 small green pepper, chopped |
1 1/2 stalks celery, chopped |
1 (1 1/4 ounce) envelope instant chicken noodle soup mix |
1 cup uncooked long grain rice |
3 cups water |
Directions:
1. Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
2. Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.
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