Directions:
- Brown meat, green pepper, celery, and onion. Pour off grease. Add other ingredients and simmer for 30 minutes. Serve on buns
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.29 Kcal (7064 kJ) | ||
| Calories from fat | 530.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 91% | |
|---|---|---|---|
| Cholesterol | 281.23mg | 94% | |
| Sodium | 7775.62mg | 324% | |
| Potassium | 5590.23mg | 119% | |
| Total Carbs | 167.27g | 56% | |
| Sugars | 96.36g | 385% | |
| Dietary Fiber | 45.42g | 182% | |
| Protein | 112.29g | 225% | |
| Vitamin C | 229.6mg | 383% | |
| Iron | 19.6mg | 109% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 106.18 Kcal (445 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 91% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 94% | |
| Sodium | 489.32mg | 324% | |
| Potassium | 351.79mg | 119% | |
| Total Carbs | 10.53g | 56% | |
| Sugars | 6.06g | 385% | |
| Dietary Fiber | 2.86g | 182% | |
| Protein | 7.07g | 225% | |
| Vitamin C | 14.4mg | 383% | |
| Iron | 1.2mg | 109% | |
| Calcium | 18.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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