Directions:
- Slice eggs in half lengthwise.
- Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
- Pipe or spoon filling into egg whites.
- Cover and chill at least 30 minutes or up to 24 hours before serving.
- Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.88 Kcal (523 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 106.52mg | 4% | |
| Potassium | 71.4mg | 2% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.69 Kcal (899 kJ) | ||
| Calories from fat | 165.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 16% | |
|---|---|---|---|
| Cholesterol | 325.61mg | 63% | |
| Sodium | 183.14mg | 4% | |
| Potassium | 122.75mg | 2% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.36g | 13% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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