Directions:
- Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
- Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
- Add the Cajun seasoning & blend well.
- Spoon the mixture back into the hollows in the egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.43 Kcal (919 kJ) | ||
| Calories from fat | 182.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 253.14mg | 84% | |
| Sodium | 236.58mg | 10% | |
| Potassium | 98.43mg | 2% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 31% | |
|---|---|---|---|
| Cholesterol | 292.26mg | 84% | |
| Sodium | 273.14mg | 10% | |
| Potassium | 113.64mg | 2% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.23g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 46.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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