Directions:
- To make sauce, combine mayonnaise with sour cream and mix well. Stir in salt and pepper (optional).
- Place potatoes in an even layer in the bottom of a large glass bowl. Spread one tablespoon of sauce over potatoes.
- Place the herring layer. Cover with chopped onion.
- Then place the layer of carrots and layer of apples, spread one tablespoon of sauce over each of them.
- Finish with the beet layer, generously covered with sauce.
- Top with shredded egg.
- Garnish with chopped parsley and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.88 Kcal (1017 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 19% | |
| Sodium | 27609.69mg | 1150% | |
| Potassium | 502.22mg | 11% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.47 Kcal (396 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 20% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 19% | |
| Sodium | 10739.41mg | 1150% | |
| Potassium | 195.35mg | 11% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 4.15g | 43% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 1.85g | 9% | |
| Vitamin C | 4.4mg | 19% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 0.4mg | 6% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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