Cheddar Stuffed Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Cut eggs in half lengthwise; remove yolks.
In small bowl mix yolks, cheeses and parsley until well blended.
Stuff whites of eggs with mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.7 Kcal (334 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	104.02mg	35%
Sodium	110.13mg	5%
Potassium	64.72mg	1%
Total Carbs	1.14g	0%
Sugars	0.91g	4%
Dietary Fiber	0.02g	0%
Protein	5.35g	11%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	195.58 Kcal (819 kJ)
Calories from fat	131.3 Kcal
		% Daily Value*
Total Fat	14.59g	9%
Cholesterol	255.27mg	35%
Sodium	270.26mg	5%
Potassium	158.83mg	1%
Total Carbs	2.8g	0%
Sugars	2.23g	4%
Dietary Fiber	0.05g	0%
Protein	13.12g	11%
Vitamin C	2.1mg	1%
Iron	0.8mg	2%
Calcium	159.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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