Directions:
- Combine turkey, celery, scallions, and almonds with 1/4 cup vinegar and chill in refrigerator.
- Beat together until well blended olive oil, 1/4 cup vinegar, lemon juice, parsley, and salt and pepper to taste. Add this to chilled turkey mixture and mix well. Then add chopped eggs, mayonnaise, and capers. Taste and add any additional seasonings required. Pack into one oiled 4 quart mold or two 2 quart molds and chill for several hours. Unmold onto a bed of lettuce or fresh spinach, and garnish. Parsley, watercress, olives (black or green), pimientos, for garnishing. 50 servings.
- Yankee Church Supper Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 225.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 422.82mg | 141% | |
| Sodium | 214.4mg | 9% | |
| Potassium | 223.2mg | 5% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.87 Kcal (1105 kJ) | ||
| Calories from fat | 183.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 38% | |
|---|---|---|---|
| Cholesterol | 345.58mg | 141% | |
| Sodium | 175.23mg | 9% | |
| Potassium | 182.42mg | 5% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 18.21g | 45% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 3.1mg | 126% | |
| Iron | 2.1mg | 15% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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