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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy Home Cooking Magazine Ingredients:
6 large hard-cooked eggs, peeled |
3 tablespoons mayonnaise |
1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided |
lettuce leaf |
2 tablespoons finely chopped parsley |
Directions:
1. Slice eggs in half lengthwise.
2. Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
3. Pipe or spoon filling into egg whites.
4. Cover and chill at least 30 minutes or up to 24 hours before serving.
5. Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
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